Our Latest Menu
Dining
Snapper Goujons (2) Crispy beer battered snapper w/ gem lettuce salad
with Soba noodles & pickled condiments
Lightly Beer Battered Zuchinni Flowers w/ 5 Cheese mousse filling
Moroccan Lamb Skewers w/ Rocket mint pesto, smoked chipotle aioli
Individually served with wombok slaw, sesame mayo and pineapple salsa. Choose from: BBQ Duck and Mushroom Ragu/Beer Battered Snapper/Karaage Chicken/BBQ Jackfruit (vegan)
Served sliced to share (200g) with potato gratin, broccolini and bone marrow jus. | Gluten Free |
with sauteed truffled mushrooms, garlic, sage, pine nuts, rocket and fetta. | Vegetarian |
with garlic parsley butter and lemon
Served with Sofrito sauce, rocket mint pesto, grilled ciabatta
Crumbed Olives with smoked potato aioli. | Vegetarian |
Sautéed Edamame Beans with chili, garlic, shallot and sesame oil. | Vegetarian | Gluten Free | Vegan |
Polenta Chips with wasabi mayo. | Vegetarian | Gluten Free |
Garden Pea and Pecorino Arancini with roast capsicum, black bean and corn salsa, chipotle aioli. (2 pieces) | Vegetarian |
Served with ciabatta, Balsamic & EVO. Add cheese: brie, blue or vintage +$6
With fresh vegetable, organic tofu & rice noodles, sweet chilli. (2 pieces) | Vegetarian |
Karagee Chicken with Japanese mayo, sesame soy maple dippers. | Gluten Free |
Natural oysters with wasabi mayo, wakame salad and salmon roe.
Bacon, garlic and a BBQ Worcestershire sauce
Beer battered oyster with pea pesto & truffle aioli.
Bloody Mary Oyster Shot with Vodka, tomato juice, Worcestershire & tabasco.
Served with coconut, chilli, lime, herbs & wonton crisps. | Gluten Free Available |
Served with green chilli, garlic, ginger, coriander, scallions and squid ink vinaigrette. | Gluten Free |
Served with black pepper caramel, steamed rice & scallions. | Gluten Free |
Grilled Ciabatta (4) $4 – GFA $6
| Vegetarian |
Served with Nam Pla Prik dressing, lychees and a sticky peanut crumble. | Vegetarian | Gluten Free |
Steamed then pan tossed. | Vegetarian |
GF
Served with drunken berries and biscotti.
With Vanilla Bean ice-cream and salted caramel sauce
Vanilla ice cream with Espresso coffee.
Vanilla ice cream with Espresso coffee with your choice of liqueur.
Chocolate liqueur blended w Vanilla vodka, Cointreau, Khalua, ice cream & choc sauce
GFA
Cheese Board (Choose 3 cheese – Triple Cream Brie, Gorgonzola, Manchago, Aged Cheddar or Meredith Goats Curd) with fresh fruit, drunken apricots, quince paste & crackers.

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