Our Latest Menu
Dining
with Soba noodles and pickled condiments
Bacon, garlic and a BBQ Worcestershire sauce
Lightly Beer Battered Zuchinni Flowers w/ 5 Cheese mousse filling
Moroccan Lamb Skewers w/ Rocket mint pesto, smoked chipotle aioli
Individually served with wombok slaw, sesame mayo and pineapple salsa. Choose from: BBQ Duck and Mushroom Ragu/Beer Battered Snapper/Karaage Chicken/BBQ Jackfruit (vegan)
Served sliced to share (200g) with potato gratin, broccolini and bone marrow jus. | Gluten Free |
Pan fried and served with BBQ chilli sauce (4)
with sauteed truffled mushrooms, garlic, sage, pine nuts, rocket and fetta. | Vegetarian |
with garlic parsley butter and lemon
Served with Sofrito sauce, rocket mint pesto, grilled ciabatta
Served with sautéed fresh peas with spec, pea puree with truffle mushroom jus. (4 pieces)
Crumbed Olives with smoked potato aioli. | Vegetarian |
Sautéed Edamame Beans with chili, garlic, shallot and sesame oil. | Vegetarian | Gluten Free | Vegan |
Polenta Chips with wasabi mayo. | Vegetarian | Gluten Free |
Garden Pea and Pecorino Arancini with roast capsicum, black bean and corn salsa, chipotle aioli. (2 pieces) | Vegetarian |
Served with ciabatta, Balsamic & EVO. Add cheese: brie, blue or vintage +$6
With fresh vegetable, organic tofu & rice noodles, sweet chilli. (2 pieces) | Vegetarian |
Karagee Chicken with Japanese mayo, sesame soy maple dippers. | Gluten Free |
Beer battered oyster with pea pesto & truffle aioli.
Natural oysters with wasabi mayo, wakame salad and salmon roe.
Baked Kilpedro Oysters with bacon, jalapeño, Worchestershire BBQ sauce.
Bloody Mary Oyster Shot with Vodka, tomato juice, Worcestershire & tabasco.
Served with coconut, chilli, lime, herbs & wonton crisps. | Gluten Free Available |
With sweet soy glazed mushrooms, edamame beans & siracha Mayo. (4 pieces) | Gluten Free |
Served with green chilli, garlic, ginger, coriander, scallions and squid ink vinaigrette. | Gluten Free |
Served with black pepper caramel, steamed rice & scallions. | Gluten Free |
With Tartare Sauce & Gem Lettuce Salad. (2 pieces) | GFA |
Served individually. Baked in shell with leek mornay, parsley crumb & truffle oil.  | Gluten Free Available |
with asparagus, rocket, goat’s curd, pomegranate and maple dressing
Morsels Leafy Green Salad. | Vegan | Vegetarian |
| Vegetarian |
Regular steamed rice as an extra for your meal. | Vegetarian
Served with Nam Pla Prik dressing, lychees and a sticky peanut crumble. | Vegetarian | Gluten Free |
Steamed then pan tossed. | Vegetarian |
Served with Mango sorbet, fresh strawberries and coulis. | Gluten free |
with warm orange and star anise infused syrup, toasted almonds and coconut ice cream
Served with drunken berries and biscotti.
With truffled chocolate ice-cream and salted caramel sauce.
Vanilla ice cream with Ristretto coffee.
Vanilla ice cream with Ristretto coffee and your choice of liqueur.
Chocolate liqueur blended with vanilla vodka, Cointreau, Kahlua, ice cream and chocolate sauce.
Cheese Board (Choose 3 cheese – Triple Cream Brie, Gorgonzola, Manchago, Aged Cheddar or Meredith Goats Curd) with drunken apricot, walnuts, quince paste, fresh fruit & crackers. | Gluten Free Available |

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