Our Latest Menu
With smoked potato aioli, charred lemon.
Served with sautéed fresh peas with spec, pea puree with truffle mushroom jus. (4 pieces)
Sesame Nori Rare Seaweed Yellow Fin Tuna Sashimi served with soba noodles, pickled ginger salad, roast sesame soy mayo & wasabi pea dust. (6 pieces)
With pink grapefruit, lychee Nahm Jim dressing & sticky peanut crumble on Betel leaf. (2 pieces)
Crumbed Olives with smoked potato aioli. | Vegetarian |
Sautéed Edamame Beans with chili, garlic, shallot and sesame oil. | Vegetarian | Gluten Free | Vegan |
Polenta Chips with wasabi mayo. | Vegetarian | Gluten Free |
Garden Pea and Pecorino Arancini with roast capsicum, black bean and corn salsa, chipotle aioli. (2 pieces) | Vegetarian |
With Chef’s secret chili BBQ dipping sauce. (6 pieces)
Served with ciabatta, Balsamic & EVO. Add cheese: brie, blue or vintage +$6
With fresh vegetable, organic tofu & rice noodles, sweet chilli. (2 pieces) | Vegetarian |
Stone & Wood Beer battered oyster with pea pesto & truffle aioli.
Natural oysters with wasabi mayo, wakame salad and salmon roe.
Baked Kilpedro Oysters with bacon, jalapeño, Worchestershire BBQ sauce.
Bloody Mary Oyster Shot with Vodka, tomato juice, Worcestershire & tabasco.
With tatare Sauce & Gem Lettuce Salad. (4 pieces) | GFA |
With sesame sushi rice, smoked Pnzu soy & fried garlic. | Gluten Free Available |
Morsels Leafy Green Salad. | Vegan | Vegetarian |
| Vegetarian |
Regular steamed rice as an extra for your meal. | Vegetarian
Served with Nam Pla Prik dressing, lychees and a sticky peanut crumble. | Vegetarian | Gluten Free |
Steamed then pan tossed. | Vegetarian |
Saffron poached pear, honey come and hazelnut soil.
Served with drunken berries and biscotti.
With truffled chocolate ice-cream and salted caramel sauce.
With fresh berries and strawberry coulis. | Gluten Free |
Vanilla ice cream with Ristretto coffee.
Vanilla ice cream with Ristretto coffee and your choice of liqueur.
Chocolate liqueur blended with vanilla vodka, Cointreau, Kahlua, ice cream and chocolate sauce.
Cheese Board (Choose 2 cheese – Triple Cream Brie, Gorgonzola or Vintage Cheddar) with drunken apricot, walnuts, quince paste, fresh fruit & crackers. | Gluten Free Available |