Individually served with wombok slaw, sesame mayo and pineapple salsa. Choose from: BBQ Duck and Mushroom Ragu/Beer Battered Snapper/Karaage Chicken/BBQ Jackfruit (vegan)
Pan fried and served with BBQ chilli sauce (4)
Served with Sofrito sauce, rocket mint pesto, grilled ciabatta
with asparagus, rocket, goat’s curd, pomegranate and maple dressing
Crumbed Olives with smoked potato aioli. | Vegetarian |
Sautéed Edamame Beans with chili, garlic, shallot and sesame oil. | Vegetarian | Gluten Free | Vegan |
Polenta Chips with wasabi mayo. | Vegetarian | Gluten Free |
Garden Pea and Pecorino Arancini with roast capsicum, black bean and corn salsa, chipotle aioli. (2 pieces) | Vegetarian |
Served with ciabatta, Balsamic & EVO. Add cheese: brie, blue or vintage +$6
Karagee Chicken with Japanese mayo, sesame soy maple dippers. | Gluten Free |
Served with coconut, chilli, lime, herbs & wonton crisps. | Gluten Free Available |
With sweet soy glazed mushrooms, edamame beans & siracha Mayo. (4 pieces) | Gluten Free |
Served with black pepper caramel, steamed rice & scallions. | Gluten Free |