MAKING A RESERVATION

Some times those little Tech Gadgets just get in the way of a good old fashioned conversation. We are giving it a go to bring back the phone so why not give us a call on 07 5525 3388 to make a booking

While we are trying new ways of communication, we are also now offering
BYO Wine Only - every day/night

Menu
Snapper Goujons
$18
Snapper Goujons (2) Crispy beer battered snapper w/ gem lettuce salad
Tuna Tataki
$28
with Soba noodles & pickled condiments
Beer Battered Zucchini Flowers
$9 each
Lightly Beer Battered Zuchinni Flowers w/ 5 Cheese mousse filling
Moroccan Lamb Skewers
$9 each
Moroccan Lamb Skewers w/ Rocket mint pesto, smoked chipotle aioli
Soft Shell Tacos
$12
Individually served with wombok slaw, sesame mayo and pineapple salsa. Choose from: BBQ Duck and Mushroom Ragu/Beer Battered Snapper/Karaage Chicken/BBQ Jackfruit (vegan)
Black Angus Sirloin
$33
Served sliced to share (200g) with potato gratin, broccolini and bone marrow jus. | Gluten Free |
Pappardelle Pasta
$24
with sauteed truffled mushrooms, garlic, sage, pine nuts, rocket and fetta. | Vegetarian |
Butterflied Chargrilled Local King Prawns
$28
with garlic parsley butter and lemon
Spanish style Meatballs
$17
Served with Sofrito sauce, rocket mint pesto, grilled ciabatta
Panko Permesan Crumbed pimento Olives
$9
Crumbed Olives with smoked potato aioli. | Vegetarian |
Sautéed Edamame Beans
$9
Sautéed Edamame Beans with chili, garlic, shallot and sesame oil. | Vegetarian | Gluten Free | Vegan |
Polenta Chips
$12
Polenta Chips with wasabi mayo. | Vegetarian | Gluten Free |
Pea Arancini
$14
Garden Pea and Pecorino Arancini with roast capsicum, black bean and corn salsa, chipotle aioli. (2 pieces) | Vegetarian |
Warm Marinated Mixed Olives
$6
Served with ciabatta, Balsamic & EVO. Add cheese: brie, blue or vintage +$6
Spring Rolls
$14
With fresh vegetable, organic tofu & rice noodles, sweet chilli. (2 pieces) | Vegetarian |
Karaage Chicken
$16
Karagee Chicken with Japanese mayo, sesame soy maple dippers. | Gluten Free |
Oysters – Natural
$6 each
Natural oysters with wasabi mayo, wakame salad and salmon roe.
Oysters – Kilpatrick
$6 each
Bacon, garlic and a BBQ Worcestershire sauce
Oysters – Beer Battered
$6 each
Beer battered oyster with pea pesto & truffle aioli.
Oyster Shot – Bloody Mary
$6 each
Bloody Mary Oyster Shot with Vodka, tomato juice, Worcestershire & tabasco.
Yellowtail Kingfish Ceviche
$19
Served with coconut, chilli, lime, herbs & wonton crisps. | Gluten Free Available |
Pan Seared Calamari
$20
Served with green chilli, garlic, ginger, coriander, scallions and squid ink vinaigrette. | Gluten Free |
Twice Cooked Pork Belly
$22
Served with black pepper caramel, steamed rice & scallions. | Gluten Free |
Soft Shell Tacos
$12
Individually served with wombok slaw, sesame mayo and pineapple salsa. Choose from: BBQ Duck and Mushroom Ragu/Beer Battered Snapper/Karaage Chicken/BBQ Jackfruit (vegan)
Spanish style Meatballs
$17
Served with Sofrito sauce, rocket mint pesto, grilled ciabatta
Panko Permesan Crumbed pimento Olives
$9
Crumbed Olives with smoked potato aioli. | Vegetarian |
Sautéed Edamame Beans
$9
Sautéed Edamame Beans with chili, garlic, shallot and sesame oil. | Vegetarian | Gluten Free | Vegan |
Polenta Chips
$12
Polenta Chips with wasabi mayo. | Vegetarian | Gluten Free |
Pea Arancini
$14
Garden Pea and Pecorino Arancini with roast capsicum, black bean and corn salsa, chipotle aioli. (2 pieces) | Vegetarian |
Warm Marinated Mixed Olives
$6
Served with ciabatta, Balsamic & EVO. Add cheese: brie, blue or vintage +$6
Karaage Chicken
$16
Karagee Chicken with Japanese mayo, sesame soy maple dippers. | Gluten Free |
Yellowtail Kingfish Ceviche
$19
Served with coconut, chilli, lime, herbs & wonton crisps. | Gluten Free Available |
Twice Cooked Pork Belly
$22
Served with black pepper caramel, steamed rice & scallions. | Gluten Free |
Grilled Ciabatta
$4
Grilled Ciabatta (4) $4 – GFA $6
Chunky Potato Chips
$10
| Vegetarian |
Green Papaya Salad
$16
Served with Nam Pla Prik dressing, lychees and a sticky peanut crumble. | Vegetarian | Gluten Free |
Seasonal Greens
$12
Steamed then pan tossed. | Vegetarian |
GF
Traditional Crème Brulée
$17
Served with drunken berries and biscotti.
Warm Chocolate Brownie
$17
With Vanilla Bean ice-cream and salted caramel sauce
Affogato
$9
Vanilla ice cream with Espresso coffee.
Affogato with your choice of liqueur
$16
Vanilla ice cream with Espresso coffee with your choice of liqueur.
Chocolate Affair
$17
Chocolate liqueur blended w Vanilla vodka, Cointreau, Khalua, ice cream & choc sauce
GFA
Cheese Board
$28
Cheese Board (Choose 3 cheese – Triple Cream Brie, Gorgonzola, Manchago, Aged Cheddar or Meredith Goats Curd) with fresh fruit, drunken apricots, quince paste & crackers.

Where Music & Food Sound Better

We have lived the majority of our life in Mudgeeraba a place that has become an extension of our home. Music and Food have always been instrumental in everything we do and Morsels is a new member of the family and you all are too. Welcome to Morsels a place where food sounds better

Gerard & Faye
A passion for people

Photo Credit: The Weekend Edition

Happy Hour (4-6pm)

Join us for a drink during Happy Hour! Be sure to grab a cocktail $12 or a stone & wood for $6.
*Happy Hour from Wednesday through to Saturday 4 to 6pm. 

From The Locals