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Menu
Individually served with wombok slaw, sesame mayo and pineapple salsa. Choose from: BBQ Duck and Mushroom Ragu/Beer Battered Snapper/Karaage Chicken/BBQ Jackfruit (vegan)
Served in aromatic shitake mushroom broth and pak choy (4)
Served with Sofrito sauce, rocket mint pesto, grilled ciabatta
Crumbed Olives with smoked potato aioli. | Vegetarian |
Sautéed Edamame Beans with chili, garlic, shallot and sesame oil. | Vegetarian | Gluten Free | Vegan |
Polenta Chips with wasabi mayo. | Vegetarian | Gluten Free |
Garden Pea and Pecorino Arancini with roast capsicum, black bean and corn salsa, chipotle aioli. (2 pieces) | Vegetarian |
Served with ciabatta, Balsamic & EVO. Add cheese: brie, blue or vintage +$6
With fresh vegetable, organic tofu & rice noodles, sweet chilli. (2 pieces) | Vegetarian |
Served with saffron aioli
Stone & Wood Beer battered oyster with pea pesto & truffle aioli.
Natural oysters with wasabi mayo, wakame salad and salmon roe.
Baked Kilpedro Oysters with bacon, jalapeño, Worchestershire BBQ sauce.
Bloody Mary Oyster Shot with Vodka, tomato juice, Worcestershire & tabasco.
Served individually. Baked in shell with leek mornay, parsley crumb & truffle oil.  | Gluten Free Available |
with red curry infused shellfish bisque (4)
Served sliced to share (200g) with potato gratin, broccolini and bone marrow jus. GF
served off the bone with three cheese creamy polenta and garden peas.
with garlic parsley butter and lemon
with sauteed truffled mushrooms, garlic, sage, pine nuts, rocket and fetta
Red Wine and French Lentil Braised Beef Cheeks with cauliflower textures
Served with sautéed fresh peas with spec, pea puree with truffle mushroom jus. (4 pieces)
Served with black pepper caramel, steamed rice & scallions. | Gluten Free |
With tatare Sauce & Gem Lettuce Salad. (4 pieces) | GFA |
Crisp fried potatoes with Sofrito Sauce, rocket  mint pesto and grilled ciabatta bread
with asparagus, rocket, goat’s curd, pomegranate and maple dressing
Morsels Leafy Green Salad. | Vegan | Vegetarian |
| Vegetarian |
Regular steamed rice as an extra for your meal. | Vegetarian
Served with Nam Pla Prik dressing, lychees and a sticky peanut crumble. | Vegetarian | Gluten Free |
Steamed then pan tossed. | Vegetarian |
ask your server for this moment’s creation.
with warm orange and star anise infused syrup, toasted almonds and coconut ice cream
Served with drunken berries and biscotti.
With truffled chocolate ice-cream and salted caramel sauce.
Vanilla ice cream with Ristretto coffee.
Vanilla ice cream with Ristretto coffee and your choice of liqueur.
Chocolate liqueur blended with vanilla vodka, Cointreau, Kahlua, ice cream and chocolate sauce.
Cheese Board (Choose 3 cheese – Triple Cream Brie, Gorgonzola, Manchago, Aged Cheddar or Meredith Goats Curd) with drunken apricot, walnuts, quince paste, fresh fruit & crackers. | Gluten Free Available |

Where Music & Food Sound Better

We have lived the majority of our life in Mudgeeraba a place that has become an extension of our home. Music and Food have always been instrumental in everything we do and Morsels is a new member of the family and you all are too. Welcome to Morsels a place where food sounds better

Gerard & Faye
A passion for people

Photo Credit: The Weekend Edition

Happy Hour (4-6pm)

Join us for a drink during Happy Hour! Be sure to grab a cocktail $12 or a stone & wood for $6.
*Happy Hour from Wednesday through to Saturday 4 to 6pm. 

From The Locals